St Lucia Culinary Vacation Tour in Private Villa with Boat Cruise

St Lucia’s Culinary Getaway: St Lucia is one of the quieter of the Caribbean lesser Antilles, Termed as unspoiled by most of the Island visitors. The Island boasts every thing its bigger neighbors have, lovely pristine beaches, volcanoes blanketed by rainforest, great tropical resorts and retreats and scrumptious Island dining.

We will be touring the Island of St Lucia and discover its unique Culinary repertoire The Island of St Lucia has Culinary influences from the Spanish, French and the English, you will enjoy dishes such as the Callaloo Soup. Curried Coconut Chicken, green papaya au gratin, Banana Rum Cake,
In St Lucia we will enjoy luxurious, exotic accommodations at the Fond Doux estate villa located on a working organic cocoa plantation, boasting its own cocoa to chocolate operation. What better place to have a  Caribbean chocolate indulgence. The villa Fond doux boasts 10 Creole gingerbread cottages scattered throughout the 133- acre property .Our tour combines fun-filled, physical and spirit filled activities. With Unique adventures that refresh and enliven, the mind and body. And celebrates our planet earth.

Your Private Tour includes:

• 7 days 6 nights of luxurious Island accommodations just minutes from the beach  Hands- on cooking classes
• Demonstration Cooking class by a local restaurant chef
• Spa Treatment at Mama La Terre Spa
• Golf or fishing for the men
• Boat Cruise
• Visit to the local farmers and craft market
• Dining at the local restaurants
• Visit to Drive in a volcano and beach picnic.
• Duty free shopping, for local arts, crafts, leather goods, etc

Day One Pick up at the airport and transfer to the villa, arrive at the villa and enjoy a grand welcome with Island cocktails and dinner prepared by Freda and her Assistants

Day Two Morning tour of the local farmers and craft market, followed by lunch at a local Island Restaurant afternoon hands- on cooking class with chef Freda using ingredients we bought at the market. Evening four course dinner of the group’s creation with live steel band music

Day Three Morning tour of the local walk in volcano Enjoy a swim in the nearby sulphur spring Lunch picnic will be served, Afternoon cooking demonstration class by a local chef, dinner at the villa

Day Four Morning hands on cooking class enjoy  a barbecue pool side lunch party.  Afternoon excursions of the town Castries, afternoon free time for shopping, stock up on duty free rum, leather goods arts and crafts and other cool stuff. Dinner at  the Cliff Restaurant

Day Five Enjoy a boat cruise with a tropical excursions of  the coast, lunch will be served . Afternoon cooking class learn the art of making Caribbean style dessertss using local tropical fruits, Dinner at a local Restaurant

Day Six Morning cooking lessons, afternoon tour of the Local Rum distillery, learn the art of Caribbean Rum Making Enjoy an afternoon beach picnic while relaxing on the nearby beach, followed by spa treatments at Mama La Terre Spa or golf or fishing for the guys.  Buffet dinner and game night expect to win some cool prizes.

Day Seven Morning Pool side Breakfast A fantastic farewell Lobster lunch Transfer to the airport

Pricing and payment: Cost include 7days 6 nights accommodations at our luxurious island villa, all meals and cocktails, private tours, Spa Treatments, hands - on cooking instruction, copies of all recipes, logo apron, and our" save the earth cook green'recyle tote bag.

$500 Deposit (Non refundable, please read our cancellation policy before making your payment)
Price per person based on double occupancy $3,799.00
Single occupancy available for an additional $1,595.00
The following is included in the price

• 1) All land transportation during the tour
• 2) 6 Nights at our tropical island Villa
• 3) 6 Lunches with tropical drinks
• 4) 6 dinners with tropical drinks
• 5) 5 cooking lessons
• 6) Boat Cruise
• 7) Visit to the local produce and fish markets
• 8) Visit to the local Rum Distillery
• 9) Transfer to and from the airport

Note the following is not included in our price: airfare, and optional activities.

Deposit: A $550 Non-refundable deposit is required to hold a reservation for the tour at the time of the reservation, you can pay your deposit on line through pay pal or by sending a check payable to Caribbean culinary tour Inc 2804 Cattletrace Circle, Spring Hill, TN 37174.


Payment in full is required 90 days prior to departure.
Refunds In the event that we must cancel a trip, you will be given a full refund of all deposit and payment made.
We do not give refunds of deposits or final payment for tours that commence as schedule, included for unused portions of the tour. We do give credit for cancellation as noted below.
Cancellation Credit. In the event you cancel your tour for any reason, we will allow credit for payment (but no deposit) in the following ways:
100% credit for future given with 90 days notice
60 % credit for future given with 60-89 days notice
30 % credit for future tour given with 30-59 days notice
No credit given for cancellation less than 30 days prior to start day of the tour All cancellation credit are good for one year from the start date to the originally schedule tour .
We strongly encourage trip insurance ( please contact your credit card company for additional info)

We offer tours year round, and will work with you to build your own customized tour..