Barbera Cellar Winery Guided Tour

Code: PRZ-4I9O2JF

  • Barbera Cellar Winery Guided Tour - Culinary Tours,
  • Barbera Cellar Winery Guided Tour - Culinary Tours,
  • Barbera Cellar Winery Guided Tour - Culinary Tours,
110 - 200 Prices per person from
WANT TO BOOK?

Call +34-937462700 (International) or click above to request further information from our concierge team.

VISIT AT “BARBERA CELLAR” Activities' Day at the Winery (for groups from 05 to 40 people) - Arrival (at 11.00) and a guided tour of the winery (about 45 minutes) Lunch at the Winery (approximately 2 hours) - Welcoming and presentation of the Company - Visit to the wine room: treatment of white and
  • Tour Type: Culinary Tour
  • Activities: Wine Tasting, Journeys Collection
  • Places Visited:Menfi (Italy)
  • Group size: 40 persons
  • Duration: 4 Hour(s)

Your Tour

VISIT AT “BARBERA CELLAR” Activities' Day at the Winery (for groups from 05 to 40 people)
- Arrival (at 11.00) and a guided tour of the winery (about 45 minutes)
Lunch at the Winery (approximately 2 hours)
- Welcoming and presentation of the Company
- Visit to the wine room: treatment of white and red grapes
- Visit to the bottling room: the system of checks and Quality '
- Visit to Barriaquaia: the aging of wines


Departure Dates

Every day from 10 January 2013 and for all the Year.

At Cantine Barbera and 'can also book:
- Dinner for two or four by candlelight in the basement, with custom menu silverware and tablecloths.
- Introductory courses with wine for small groups, visiting the vineyards (spring-summer)
- To participate in the grape and wine at night

For these activities', quotes request detailed service chosen


Barbera Cellar Winery Guided Tour Location and other villas and tours nearby

Disclaimer: Pins in map may not be accurate if Google Maps cannot find the exact address. In this case an approximation is made.

Tour Location / Places Visiteds

Menfi, Porto Palo of Menfi Beach


Additional Pricing Information

Menu '
- Appetizer: sardines roulade, herb omelette, meatballs with ricotta herbs, eggplant parmigiana, cheese, etc..
- First course: anelletti pie, baked pasta with sardines, pasta with Baked broccoli, rice timbale with stewed pork and Tuma, etc..
- Main course + side dish: a swivel knife, pieces of pork with sweet spices, breaded fillets of mackerel, pork fillet with citrus pesto, etc..
- Dessert: second season
- Coffee, Water, Bread Black Castelvetrano
- Wine: 2 + 2 basis Crus to match the flow (current issues)


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