Savor your Thyme

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Savor your Thyme

United States

Cooking has fascinated Chef Noreen - Savor your Thyme´s chef - for as long as she can remember. As her mother cooked, she would perch herself nearby watching, smelling and tasting. She remembers as a child the lovely fragrances filling her spotless kitchen. The smell of sauce in a pan, meatloaf in the oven and the warm flavor of freshly baked cookies are all wonderful memories for her.

She has learned to cook because she loves to eat well and she likes to eat that way every day, not just on weekends and special occasions. She believes so much of what it means to be a family happens in the kitchen. Mealtimes are an opportunity for family and friends to be together. Many people tell her they love to cook, but don’t have the time. Satisfying food does not have to be complex. Often the simpler it is, the better it tastes. Her cooking is about clean flavors, enhancing her dishes with a few fresh ingredients that still taste like they are supposed to.

Having already worked in a career as an administrative assistant in the Chicago area, the passion for food took over and she enrolled in the College of Lake County’s Culinary Arts program in Grayslake, Illinois. This curriculum provided a great foundation for her cooking endeavors. The program covered such subjects as Stocks and Sauces, Baking and Pastry, Regional American Cooking, Nutrition and Sanitation.

Private Chef
Service Areas:
Wisconsin, Illinois, United States

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