5721 Magazine Street, Suite 150
Whereas personal chefs create meals for a number of individuals and deliver food to their homes, Michael Saxer works for one private family. Michael Saxer cook five days a week, creating a three-course meal each night. On a typical day, he make a decision about what he is going to cook and how to carry that out by afternoon. He will create a shopping list and write that up based on the layout of the grocery store or stores that he needs to visit.
Inspired by access to the freshest, most seasonal ingredients, Private Chef Saxer has been creating his own recipes since he first started working as a private chef, over eight years ago. His recipes call for fresh ingredients – nothing boxed, nothing wrapped in plastic. You can shop for any of Saxer’s recipes at your own local produce stand, farmer’s market or fine food store.
Saxer’s recipes consist of parts, so you really create two or three recipes that combine to make an amazing meal. It’s cuisine that you’d normally find in fine restaurants, but can create in your very own home.
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