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Malliouhana Hotel and Spa - Culinary and Wine Experience
Culinary and Wine Experience
The extensive menu at the Michel Rostang Restaurant at Malliouhana offers mouthwatering dishes blending Caribbean, French and Mediterranean cuisines all conjured up by 2 star Michelin Restaurateur Michel Rostang together with our Head Chef. The extensive menu changes three to four times a year while still maintaining a selection of the popular Malliouhana classics such as Roasted whole lobster with basil butter sauce and grilled duck fois gras with artichoke puree and port wine sauce. Recipient of many international awards for food and dining, the restaurant is under the guidance of Parisian Michelin two star chef, Michel Rostang. The ingenious creativity of head chef Fred Cougnon infuses classic Mediterranean cuisine with local Caribbean flavours. Malliouhana is home to the Caribbeans largest wine cellar, over 25,000 bottles, carefully chosen to complement the menus.
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Malliouhana Spa
The Spa combines the best qualities of a spa resort and a destination spa. In other words, it strikes a balance between the easy-going ambiance of a vacation spa and the rigorous regime of a health spa. SPA FEATURES AND SERVICES Stunning 15,000... |
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Malliouhana Beaches and Pools
Our 3 pool areas and 3 three beaches offer something for everyone: relaxation, activity and family fun. The water is warm and the gently sloping access makes it ideal for... |
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Rooms and Suites
varying in size between 720 square feet/65 square meters up to 5000 square feet/460 square meters, our suites and rooms are both spacious and luxurious. Spacious rooms and suites with exteriors inspired by Mediterranean design and decorated in... |
