A Chef Of Your Own

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A Chef Of Your Own

Hartford, Connecticut
United States

Chef Emily realized that she really wanted to feed people well– not put them on diets. Cooking (catering) was great fun – people loved to eat what she cooked and she spent 8 years providing wonderful food to celebrate the special events in people’s lives.

With the move to Connecticut Chef Emily needed to find a new outlet for her talents. A good friend, who absolutely hated to cook, suggested that she make a few extra portions when she prepared the family dinner. Eureka! With the help of the American Personal Chef Association – A Chef Of You Own was born!

This has turned out to be the perfect vocation for Chef Emily. It combines her love of cooking with her desire to refine what she prepares to meet individual tastes, and to know that her skills bring the pleasure of family meals and good food to others.

Private Chef
Service Areas:
United States

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